Dump and Go Crockpot Teriyaki Chicken
Dump and Go Crockpot Teriyaki Chicken is a simple, stress-free meal perfect for busy days. Tender chicken slow cooks in a rich, sweet, and savory teriyaki sauce made with soy, honey, garlic, and ginger. With minimal prep and no fuss, it’s ideal for families, meal prep, or anyone craving an easy, flavorful dinner. Serve it over rice, noodles, or veggies for a complete, comforting dish that’s both wholesome and delicious.
Equipment
- Crockpot
- Mixing Bowl
Ingredients
Main Ingredients
- 2 lbs boneless skinless chicken breasts or thighs fresh or thawed
- 1 cup bottled teriyaki sauce
- 2 tbsp soy sauce
- 2 tbsp honey or brown sugar for sweetness
- 2 cloves garlic minced
- 1 tsp fresh ginger grated
Optional Add-ins
- 1 cup pineapple chunks optional, for sweetness
- 1 bell pepper sliced, optional
Instructions
- Lightly coat the crockpot with cooking spray to prevent sticking.
- Place the chicken in an even layer at the bottom of the crockpot.
- In a bowl, mix together teriyaki sauce, soy sauce, honey, garlic, and ginger.
- Pour the sauce mixture over the chicken, ensuring all pieces are coated.
- Cover and cook on low for 4–5 hours or on high for 2–3 hours, until the chicken is tender and fully cooked.
- Remove the chicken and shred or slice as desired. Return it to the sauce and stir to coat.
- Serve warm over rice, noodles, or with steamed vegetables.
Notes
Use pre-minced garlic and ginger to save time, or line the slow cooker with a liner for quick cleanup. This dish stores well and freezes beautifully for future dump-and-go meals.