Easy Buffalo Chicken Dip
This creamy, spicy Buffalo Chicken Dip is made with just 5 ingredients and bakes to bubbly perfection. Perfect for any gathering or a cozy night in.
Ingredients
- - 2 cups shredded cooked chicken or 2 cans, drained
- - 8 oz cream cheese softened
- - 1/2 cup buffalo wing sauce
- - 1/2 cup ranch dressing
- - 1 cup shredded cheddar cheese divided
Instructions
- Preheat oven to 375°F.
- In a bowl, mix cream cheese, buffalo sauce, and ranch until smooth.
- Stir in chicken and half the cheese.
- Spread into a greased baking dish, top with remaining cheese.
- Bake 20–25 minutes until bubbly and golden.
Notes
- Use rotisserie chicken for even more flavor.
- Add mozzarella or blue cheese for variety.
- Can be made ahead and refrigerated before baking.
- Easily doubled for parties.