Easy Caramelized BBQ Chicken Thighs
Juicy and tender chicken thighs glazed with a sweet and smoky BBQ sauce. This easy recipe delivers caramelized perfection, ideal for oven or grill. Perfect for weeknight dinners or weekend cookouts with rich, bold flavor in every bite.
Equipment
- Oven or Grill
- Mixing Bowl
- Baking Sheet
Ingredients
Main Ingredients
- 8 chicken thighs bone-in or boneless
- 1/4 cup brown sugar
- 1/2 cup barbecue sauce
- 2 tbsp soy sauce
- 2 cloves garlic minced
- 1 tbsp olive oil
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C) or heat a grill to medium-high. Pat the chicken thighs dry with paper towels.
- In a bowl, mix barbecue sauce, brown sugar, soy sauce, garlic, olive oil, and black pepper.
- Coat each piece of chicken thoroughly in the marinade mixture.
- Place chicken on a lined baking sheet for oven cooking, or directly on grill grates. Cook for 25–30 minutes, turning once and basting with extra sauce halfway through.
- Remove when the chicken is deeply caramelized and the internal temperature reaches 165°F (74°C). Let rest for 5 minutes before serving.
Notes
Do not overcrowd the pan or grill — this allows proper caramelization. Marinate ahead for more flavor. Great with mashed potatoes or roasted veggies.