Easy Classic Banana Pudding
This Easy Classic Banana Pudding Recipe is a nostalgic, no-bake Southern dessert layered with vanilla wafers, bananas, and creamy pudding. It’s quick, comforting, and perfect for potlucks or porch swings.
Equipment
- Mixing Bowl
- Whisk
- Trifle Dish
Ingredients
Pudding Base
- 1 package vanilla pudding mix instant
- 2 cups whole milk cold
- 1 can sweetened condensed milk
- 1 tsp vanilla extract
- 2 cups whipped topping such as Cool Whip
Toppings and Layers
- 3 bananas sliced
- 1 box vanilla wafers
Instructions
- Whisk together the vanilla pudding mix and cold milk in a large bowl until it thickens.
- Stir in sweetened condensed milk and vanilla extract until well combined.
- Gently fold in the whipped topping to maintain a fluffy texture.
- Chill the pudding mixture for at least 30 minutes.
- In a trifle dish, layer vanilla wafers, sliced bananas, and pudding. Repeat the layers, ending with pudding on top.
- Top with extra banana slices or vanilla wafers if desired. Chill until ready to serve.
Notes
- To prevent bananas from browning, slice them just before layering.
- For extra flavor, try roasting the banana slices with cinnamon and sugar before assembling.