Easy Cold Finger Food Pinwheels
Make-ahead friendly and flavor-packed, these cold finger food pinwheels are perfect for parties, potlucks, and snack boards. Simple ingredients, big flavor!
Ingredients
- - Mini tortillas or flatbreads 6–8 small
- - 8 oz herbed cream cheese or plain with chopped chives/dill
- - 8 slices deli turkey or ham
- - 1 cucumber thinly sliced
- - 1 red bell pepper cut into thin strips
- - Fresh dill or chives finely chopped
Instructions
- Lay flatbread on a clean surface. Spread with cream cheese edge-to-edge.
- Add turkey or ham in a single, overlapping layer.
- Lay cucumber and bell pepper down the center.
- Sprinkle herbs over the filling.
- Roll tightly and wrap in plastic wrap.
- Chill for 1 hour or up to overnight.
- Slice into 1-inch pinwheels just before serving.
- Arrange on a platter and serve cold.
Notes
- Avoid watery vegetables like tomatoes.
- Use toothpicks if needed to hold pinwheels closed.
- Hummus makes a great dairy-free alternative.
- Works beautifully with smoked salmon or roast beef too.
- Use toothpicks if needed to hold pinwheels closed.
- Hummus makes a great dairy-free alternative.
- Works beautifully with smoked salmon or roast beef too.