Easy Crack Chicken Casserole
Creamy, cheesy, and packed with savory bacon, ranch, and tender chicken, this Easy Crack Chicken Casserole is the ultimate comfort food. Quick to prep and loaded with flavor, it’s a weeknight dinner win that the whole family will crave!
Equipment
- Baking Dish
- Mixing Bowl
- Oven
Ingredients
Main Ingredients
- 3 cups cooked shredded chicken breast
- 8 oz cream cheese softened
- 1 cup sour cream
- 1 packet ranch seasoning
- 1 cup cooked bacon bits
- 3 cups frozen shredded hashbrowns
- 1.5 cups shredded cheddar cheese divided
- 2 tbsp green onions sliced for garnish
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- In a large bowl, mix cream cheese, sour cream, and ranch seasoning until smooth and creamy.
- Add shredded chicken, bacon bits, and hashbrowns. Stir until well combined.
- Spread mixture evenly into the prepared baking dish. Top with shredded cheddar cheese.
- Bake for 35–40 minutes, or until hot and bubbly with a golden top.
- Let the casserole rest for 5 minutes before garnishing with green onions and serving.
Notes
Use rotisserie chicken for a shortcut. You can assemble this ahead and refrigerate, then bake when ready. It also freezes well either before or after baking.