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Easy Honey Garlic Meatballs

Sweet, sticky, and gloriously garlicky. these honey garlic meatballs are ready in minutes and perfect for busy weeknights or student meals.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Dinner
Cuisine American
Servings 4
Calories 380 kcal

Ingredients
  

  • - 1 lb ground beef or turkey
  • - 1/2 cup breadcrumbs
  • - 1 egg
  • - 2 garlic cloves minced
  • - 2 tbsp soy sauce
  • - 1/4 cup honey
  • - 1/4 cup ketchup
  • - 1 tbsp rice vinegar
  • - Optional: pinch of chili flakes

Instructions
 

  • In a large bowl, combine ground meat, breadcrumbs, egg, garlic, and 1 tbsp soy sauce. Mix well and roll into 1-inch balls.
  • Bake meatballs at 400°F for 15-18 minutes or until browned.
  • In a skillet, mix honey, ketchup, remaining soy sauce, vinegar, and garlic. Bring to a simmer.
  • Add cooked meatballs to the sauce and toss to coat. Simmer for 5 minutes until glossy and thick.

Notes

  • Use parchment to avoid sticking.
  • Double the sauce for extra flavor.
  • Freeze cooked meatballs for easy meal prep.
  • Can be made with ground chicken.
Keyword Easy Dinners College Students, Easy Honey Garlic Meatballs, Garlic Meatballs, Honey Garlic Meatballs, Meatball Ideas, Sticky Honey Garlic Meatballs