Easy Hot Spinach Dip
This creamy, cheesy hot spinach dip is the ultimate holiday crowd-pleaser. Ready in under 30 minutes, it's perfect for Christmas potlucks, game nights, or anytime you need a reliable, delicious dip.
Equipment
- Mixing Bowl
- Baking Dish
- Oven
Ingredients
Main Ingredients
- 1 package frozen chopped spinach thawed and squeezed dry
- 8 oz cream cheese softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 cloves garlic minced
- 1 cup mozzarella cheese shredded, divided
- 1/2 cup Parmesan cheese grated
- 1/4 tsp red pepper flakes optional
- salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix softened cream cheese, sour cream, and mayo until smooth.
- Add garlic, red pepper flakes (if using), salt, and pepper. Stir in well-drained spinach.
- Fold in half the mozzarella and all of the Parmesan cheese.
- Spoon mixture into a baking dish and top with remaining mozzarella.
- Bake for 20 minutes or until bubbling and golden. Broil for 2 minutes if a browned top is desired.
Notes
- Let cream cheese soften for easier mixing.
- Make ahead by assembling dip and refrigerating; bake before serving.
- Reheat in oven, not microwave, for best texture. Serve with baguette, chips, or veggie sticks.
- Add smoked paprika or bacon for extra flavor.