Easy No Bake Banana Pudding
This Easy No Bake Banana Pudding is the creamy, dreamy dessert you've been craving. It's smooth, cool, and layered with fresh bananas, pudding, and whipped cream — no oven required!
Ingredients
Main Ingredients
- 2 bananas ripe but firm
- 1 box vanilla instant pudding mix preferably Jello brand (3.4 oz)
- 2 cups cold milk
- 1 can sweetened condensed milk (14 oz)
- 1 tsp vanilla extract
- 1 container whipped topping such as Cool Whip (8 oz)
- 1 box vanilla wafers
Instructions
- In a large bowl, whisk the instant pudding mix with cold milk until smooth and thick.
- Add the sweetened condensed milk and vanilla extract. Fold in the whipped topping until fully combined and creamy.
- Layer vanilla wafers at the bottom of a dish or dessert cups.
- Slice bananas and place them over the wafers.
- Spoon a layer of the pudding mixture over the bananas. Repeat layers until the dish is full.
- Finish with a final layer of pudding and whipped topping. Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use ice-cold milk for quicker pudding set.
- Don’t use overripe bananas to avoid sogginess.
- Chill for at least 2 hours for best texture.
- For variety, try banana cream or white chocolate pudding.