Easy Pretzel Dip
A quick, creamy, and tangy cheese dip made with simple ingredients like cream cheese, cheddar, and sour cream. Perfect for soft pretzels, tailgate spreads, or snack boards.
Ingredients
- - 8 oz cream cheese softened
- - 1/2 cup sour cream
- - 1 cup sharp cheddar cheese shredded
- - 1 tsp garlic powder
- - 1 tsp Dijon mustard
- - 2–3 tbsp milk or cream as needed
- - Salt and pepper to taste
Instructions
- In a medium mixing bowl, beat cream cheese and sour cream until smooth and fluffy.
- Add shredded cheddar, garlic powder, and Dijon mustard.
- Mix again until fully combined.
- Adjust consistency with milk or cream as needed.
- Season with salt and pepper to taste.
- Serve immediately or chill until ready to use.
Notes
- Soften the cream cheese before mixing for best texture.
- Add a spoonful of ranch for a flavor twist.
- Substitute Greek yogurt for sour cream if preferred.
- Store in fridge for up to 4 days in airtight container.