Easy Rotisserie Chicken Casserole
Turn one rotisserie chicken into a comforting, crowd-pleasing casserole loaded with veggies, cheese, and creamy goodness. perfect for busy nights and hungry families.
Equipment
- Skillet
- Oven
- Baking Dish
Ingredients
Main Ingredients
- 1 large cooked rotisserie chicken meat removed and chopped
- 2 cups cooked rice or pasta
- 1 can cream of chicken soup
- 1 cup shredded cheese
- 1 cup frozen mixed vegetables
- salt and black pepper to taste
- 1 tsp garlic powder
- 1 tbsp olive oil
Instructions
- Remove all meat from the rotisserie chicken and cut into bite-sized pieces.
- Cook rice or pasta according to package directions and set aside.
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat.
- Add frozen mixed vegetables and cook for 4 to 5 minutes until tender.
- Stir in chicken, cream of chicken soup, garlic powder, salt, pepper, and cooked rice or pasta. Mix until well combined.
- Transfer the mixture to a greased baking dish.
- Top evenly with shredded cheese.
- Bake for 25 to 30 minutes until bubbly and lightly golden.
Notes
Use microwave rice and pre-shredded cheese to save time. Swap vegetables or seasonings based on your family's taste. This recipe is great for freezing—wrap tightly and store for up to 2 months.