Festive Bean Spread
A creamy and festive holiday appetizer, this Festive Bean Spread combines white beans, olive oil, garlic, and lemon juice into a smooth, flavorful dip. Topped with pomegranate seeds and herbs, it’s elegant, easy to make, and perfect for Christmas Eve gatherings or any holiday spread.
Equipment
- Food Processor
Ingredients
Bean Spread Base
- 1 can white beans rinsed and drained
- 2 tbsp olive oil
- 1 clove garlic
- 1 tbsp lemon juice freshly squeezed
- 1/2 tsp salt or to taste
- 1/4 tsp black pepper or to taste
Toppings & Serving
- 2 tbsp pomegranate seeds
- 1 tsp fresh rosemary or thyme chopped
- crackers or toasted baguette slices for serving
Instructions
- Rinse and drain the beans, then place them in a food processor with olive oil, garlic, lemon juice, salt, and pepper.
- Blend until smooth and creamy, scraping down the sides if needed to ensure an even mix.
- Taste and adjust seasonings—add more lemon juice for brightness or olive oil for extra creaminess.
- Spoon the spread into a serving bowl, drizzle with olive oil, and top with pomegranate seeds and herbs.
- Serve immediately with crackers or toasted bread, or refrigerate until ready to serve.
Notes
- Use canned beans for speed but rinse well to reduce salt.
- Warm slightly before serving for a comforting texture.
- Mix in roasted garlic for a sweeter twist, or try topping with feta for a salty contrast.