Festive Cheese Ball
A delightful and easy-to-make appetizer combining creamy cheese with tasty herbs and crunchy nuts, perfect for holiday gatherings.
Ingredients
Cheese Base
- 8 oz cream cheese, softened Forms the creamy base of the cheese ball.
- 4 oz goat cheese, softened Adds a tangy flavor.
- 1/2 cup shredded cheddar cheese Provides depth and richness.
Herbs and Spices
- 1/4 cup chopped fresh herbs (parsley, chives, or dill) Enhances flavor and adds a festive touch.
- 1 tsp garlic powder Brings an extra layer of savory goodness.
- 1 tsp onion powder Adds subtle sweetness.
- to taste Salt and pepper Brings everything together.
Crunchy Coating
- 1/4 cup finely chopped nuts (pecans or walnuts) Provides crunch and earthy flavor.
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese, goat cheese, and shredded cheddar cheese.
- Use a hand mixer or a spatula to blend the cheeses until smooth and creamy.
- Add in the chopped fresh herbs, garlic powder, onion powder, salt, and pepper. Mix until fully incorporated.
- Form the cheese mixture into a ball shape using your hands.
- Wrap the cheese ball tightly in plastic wrap and refrigerate for at least one hour to firm up.
- Once chilled, remove the cheese ball from the fridge and roll it in the finely chopped nuts until fully coated.
- Serve the cheese ball with your favorite crackers, vegetable sticks, or bread slices.
Notes
For a zesty kick, consider adding diced jalapeños or a splash of hot sauce. Feel free to switch up the nuts based on what you have on hand; almonds or cashews also work great. You can also make a sweeter version by adding dried cranberries or chopped apples to the mix. This cheese ball pairs nicely with assorted crackers, pretzels, sliced baguette, or fresh vegetable sticks.