Frank’s RedHot Buffalo Chicken Dip
A spicy, creamy, crowd-pleasing baked dip that’s perfect for parties, tailgates, or cozy nights in.
Ingredients
- - 2 cups cooked shredded chicken
- - 1 package 8 oz cream cheese, softened
- - 1/2 cup Frank’s RedHot Original Cayenne Sauce
- - 1/2 cup ranch dressing
- - 1 cup shredded cheddar cheese divided
- - Optional: 1/4 cup blue cheese crumbles
Instructions
- Preheat oven to 375°F.
- In a mixing bowl, combine cream cheese, Frank’s RedHot, and ranch until smooth.
- Stir in shredded chicken and half the cheddar cheese.
- Spread into baking dish and top with remaining cheddar.
- Bake uncovered for 20 minutes or until bubbly and golden.
- Serve with chips, veggies, or pretzel bites.
Notes
- Use rotisserie chicken for best flavor.
- Can be made ahead and baked later.
- Add blue cheese for extra tang.
- Store leftovers in fridge up to 3 days.