Fresh Veggie Pizza
This cool, creamy Fresh Veggie Pizza is made with crescent dough, ranch-seasoned cream cheese, and a rainbow of crunchy vegetables. Perfect as an appetizer, snack, or light meal.
Ingredients
- - 2 cans crescent roll dough
- - 8 oz cream cheese softened
- - 1/2 cup mayo
- - 1 packet ranch seasoning mix
- - 1 cup finely chopped broccoli
- - 1/2 cup shredded carrots
- - 1/2 cup diced red bell pepper
- - 1/2 cup diced cucumber
- - 1/4 cup shredded cheddar or Colby Jack optional
Instructions
- Preheat oven to 375°F. Roll crescent dough onto sheet pan, pressing seams. Bake 10–12 minutes until golden. Cool completely.
- Mix cream cheese, mayo, and ranch mix until smooth. Spread over crust.
- Sprinkle chopped veggies evenly. Chill for 30 mins.
- Slice and serve cold or at room temp.
Notes
- Pat veggies dry before topping.
- Substitute sour cream or Greek yogurt in base.
- Add shredded cheese for extra richness.
- Chill well before slicing for clean edges.