Frosted Christmas Brownies
Indulge in rich, fudgy brownies topped with creamy frosting and festive decorations, perfect for holiday gatherings.
Ingredients
For the brownies
- 2 boxes brownie mix Using brownie mix simplifies the process.
For the frosting
- white frosting (homemade or store-bought) Fluffy white frosting adds sweetness and creaminess.
- edible gel food coloring A few drops can create festive colors.
For decoration
- edible gold stars Adds a touch of sparkle.
- white pearl sprinkles Perfect for a holiday vibe.
- 1 large star icing bag and frosting tip (1M) Helps create beautifully swirled frosting.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Prepare the brownie mix according to the package instructions and pour the batter into the prepared pan.
- Bake for about 25 to 30 minutes or until a toothpick comes out with a few moist crumbs.
- While the brownies bake, prepare the frosting. If making from scratch, blend butter, powdered sugar, and milk until fluffy. Add vanilla for flavor.
Frosting
- Once the brownies are cool, generously spread the frosting over the top.
- Divide the frosting into separate bowls and add gel food coloring to create your desired shades.
Decoration
- Use the icing bags with the star tip to pipe designs over the frosted brownies.
- Finish by sprinkling edible gold stars and white pearl sprinkles on top.
Notes
For extra flavor, add a pinch of peppermint extract to the frosting. You can also mix in chocolate chips into the brownie batter for a richer taste. Involve kids in decoration for a fun bonding experience.