Go Back

Grandparents Ground Beef Dinner Recipe

This comforting ground beef dinner feels like a hug from grandma’s kitchen warm, simple, and full of love. Perfect for weeknights or Sunday dinners, it’s a nostalgic meal that brings the whole family together with slow-simmered flavors and familiar ingredients.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 520 kcal

Equipment

  • Large skillet or Dutch oven
  • Wooden Spoon
  • Cooking pot (for pasta or rice)

Ingredients
  

Main Ingredients

  • 1 lb ground beef (80/20) for best flavor and moisture
  • 1 onion chopped
  • 3 cloves garlic minced
  • 2 tbsp tomato paste
  • 1 can diced tomatoes 14 oz, with juice
  • 1 tbsp Worcestershire sauce
  • 1 cup carrots chopped or sliced
  • 1 cup peas fresh or frozen
  • 8 oz elbow macaroni or egg noodles cooked and drained
  • 1 tsp dried thyme
  • to taste salt and pepper
  • 1 cup shredded cheddar cheese optional, for topping

Instructions
 

  • Heat a large skillet or Dutch oven over medium heat. Add a drizzle of oil and the ground beef. Cook until browned, breaking it apart as it cooks.
  • Remove the browned beef with a slotted spoon and set aside. Drain excess grease, leaving about a tablespoon in the pan.
  • Add chopped onion and minced garlic to the pan. Sauté until softened and fragrant.
  • Stir in the tomato paste and cook for 1 minute to deepen the flavor.
  • Add diced tomatoes with their juices, Worcestershire sauce, thyme, salt, and pepper. Return the browned beef to the pan and stir well.
  • Simmer gently for 15–20 minutes until the sauce thickens slightly and flavors meld together.
  • Meanwhile, cook noodles or rice according to package directions. Drain and set aside.
  • Add the carrots and peas to the sauce during the last 5 minutes of simmering. Cook until vegetables are tender.
  • Serve the beef mixture over noodles or rice, sprinkle with cheddar cheese if desired, and enjoy warm with a green side or bread.

Notes

Don’t rush the browning step — it builds flavor. Double the sauce and freeze half for later. For a creamy twist, stir in sour cream or cream cheese at the end. Serve with salad, corn, or biscuits for a true family-style meal.
Keyword Comfort Food, Family Dinner, Ground Beef, Traditional Recipe