Grape Christmas Tree Cheese Ball
This festive Grape Christmas Tree Cheese Ball combines creamy cheese, sweet grapes, crunchy pecans, and fresh rosemary to create a visually stunning and delicious holiday appetizer that’s perfect for parties and charcuterie boards.
Ingredients
Cheese Mixture
- 16 oz cream cheese softened
- 1 1/2 cups shredded sharp cheddar cheese
- 2 tbsp honey
- 1/2 tsp salt or to taste
- 1/4 tsp black pepper freshly ground
- 1/2 cup chopped pecans
Decoration
- 1 cup green grapes cold and dry
- 1 cup red grapes cold and dry
- fresh rosemary for garnish
Instructions
- In a large bowl, beat the cream cheese until soft and fluffy.
- Mix in shredded cheddar, honey, salt, and pepper until well combined.
- Stir in chopped pecans for crunch. Chill the mixture for 15 minutes.
- Shape the chilled cheese mixture into a cone shape on a serving platter.
- Decorate the cone with grapes, alternating red and green. Garnish with rosemary sprigs to resemble pine needles.
- Refrigerate for at least 30 minutes before serving to firm up the shape.
Notes
- Use cold, dry grapes for better adhesion.
- Add a honey drizzle before serving for a glossy finish.
- Try other cheeses like brie or goat for a twist.
- Patience is key don’t skip the chilling time.