Grilled Tilapia
This grilled tilapia recipe gives you tender fish with light char and bright flavor, and it helps you learn how to grill tilapia with simple steps.
Equipment
- Grill
- Tongs
- Bowl
- Brush
Ingredients
Main Ingredients
- 4 fillets tilapia boneless, skinless
- 2 tbsp olive oil
- 2 tbsp lemon juice freshly squeezed
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt or to taste
- 1/2 tsp black pepper freshly ground
To Serve
- lemon wedges optional
- fresh herbs optional, like parsley or cilantro
Instructions
- Pat the tilapia fillets dry and place them on a tray.
- In a small bowl, mix olive oil, lemon juice, paprika, garlic powder, salt, and pepper.
- Brush both sides of the tilapia fillets with the seasoning mixture.
- Preheat the grill to medium-high heat and oil the grates.
- Place the fish on the grill and close the lid. Cook for 3–4 minutes until the edges become opaque.
- Flip gently and grill for another 3–4 minutes until the fish flakes easily with a fork.
- Remove from grill, let rest for 2 minutes, and serve with lemon wedges or herbs.
Notes
You can use foil if you're new to grilling fish — it helps prevent sticking and breaking. For added flavor, try smoked paprika or a dash of chili flakes.