Ground Beef Philly Cheesesteaks
This Ground Beef Philly Cheesesteak recipe is perfect for busy weeknights. It’s quick, hearty, and packed with juicy beef, sautéed onions, melty cheese, and served on toasty hoagie rolls. It delivers maximum flavor with minimal effort!
Equipment
- Skillet
Ingredients
Main Ingredients
- 1 lb ground beef 85/15 recommended for best flavor and juiciness
- 1 yellow onion chopped
- 1 green bell pepper optional, chopped
- 1 red bell pepper optional, chopped
- 1/2 tsp garlic powder
- 1 tbsp Worcestershire sauce
- 1/2 tsp salt or to taste
- 1/4 tsp black pepper or to taste
- 6 slices provolone or American cheese or more as needed
- 4 hoagie rolls toasted, or sub rolls
Instructions
- Heat a large skillet over medium-high heat and add a drizzle of oil. Add the chopped onion and cook for 5–6 minutes until soft and golden.
- Add ground beef to the skillet with the onions. Cook until browned and no longer pink, breaking it up as it cooks. Drain excess grease, but leave a little for flavor.
- Stir in garlic powder, Worcestershire sauce, salt, and pepper. Cook for 1–2 more minutes to combine flavors.
- Lay cheese slices over the beef mixture, cover the skillet, and let cheese melt for 1–2 minutes. Stir gently to incorporate into the meat.
- Toast hoagie rolls cut-side-down in a skillet for 1 minute or until slightly crisp.
- Scoop cheesy beef mixture into toasted rolls. Serve hot and enjoy!
Notes
For added flavor, add a splash of beef broth after browning the meat and simmer. For extra spice, top with hot sauce or jalapeños. Filling can be used for sliders, stuffed peppers, or quesadillas.