Halloween Buffalo Chicken Dip
Creamy, spicy, and spooky. this Halloween Buffalo Chicken Dip is the life of every Halloween or Friendsgiving party. Easy to make, even easier to love.
Ingredients
- - 2 cups shredded cooked chicken
- - 8 oz cream cheese softened
- - 1/2 cup buffalo sauce
- - 1/2 cup ranch dressing
- - 1 cup shredded cheddar cheese divided
- - Optional: sliced black olives bell pepper cut-outs for garnish
Instructions
- Preheat oven to 375°F.
- Mix softened cream cheese, buffalo sauce, ranch dressing, and shredded chicken until well combined.
- Stir in half the cheddar cheese.
- Transfer mixture to a baking dish or cast iron skillet.
- Top with remaining cheddar and spooky decorations (olives, peppers).
- Bake for 20–25 minutes or until bubbly.
- Serve warm with chips or veggies.
Notes
- You can prep and refrigerate 1–2 days ahead.
- Use rotisserie chicken for extra flavor.
- Add Greek yogurt for lighter texture.
- Try mini pumpkin bowls for Halloween flair.