Healthy Crab Crostini Appetizer Recipe
Fresh lump crabmeat mixed with yogurt, lemon, and herbs, served on crisp baguette rounds. A light, flavorful appetizer perfect for summer parties or solo snacking.
Ingredients
- - 8 oz fresh lump crabmeat
- - 1/4 cup Greek yogurt
- - 1 tbsp fresh lemon juice + 1/2 tsp zest
- - 2 tbsp scallions finely chopped
- - 1 tsp Dijon mustard
- - 1 tbsp capers rinsed
- - 1 tbsp chopped fresh dill or chives
- - 1 whole grain baguette sliced
- - Olive oil for brushing
- - Salt & pepper to taste
- - Optional: smoked paprika for garnish
Instructions
- Gently mix crabmeat, yogurt, lemon juice and zest, scallions, mustard, capers, and herbs. Season to taste.
- Chill mixture in fridge for 30 minutes.
- Slice baguette and brush with olive oil. Toast at 375°F for 7–9 minutes.
- Spoon chilled crab mix on each toast slice. Garnish optionally. Serve immediately.
Notes
- Use real lump crab for best flavor.
- Make topping ahead, assemble just before serving.
- Add Parmesan and broil for a warm version.
- Don’t skip lemon zest, it makes the whole dish pop!