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Healthy Greek Yogurt Buffalo Chicken Dip

A creamy, spicy, and protein packed dip made with Greek yogurt instead of cream cheese. Perfect for parties or game nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine American
Servings 6 People
Calories 160 kcal

Ingredients
  

  • - 2 cups shredded chicken
  • - 1 cup plain Greek yogurt
  • - 1/2 cup buffalo sauce
  • - 1 cup shredded cheddar cheese
  • - 1/2 tsp garlic powder
  • - 1/2 tsp onion powder
  • - 1/4 tsp salt
  • - 1/4 tsp black pepper
  • - 2 tbsp chopped green onions

Instructions
 

  • Preheat oven to 375F.
  • Mix chicken, Greek yogurt, buffalo sauce, garlic powder, onion powder, salt, and pepper in a bowl.
  • Spread mixture into a baking dish.
  • Top with shredded cheese.
  • Bake for 20 minutes until bubbly.
  • Garnish with green onions and serve.

Notes

  • Use rotisserie chicken for quick prep.
  • Adjust buffalo sauce for heat level.
  • Make ahead and refrigerate before baking.
  • Best served warm, but can be reheated.
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