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High Protein Banana Cream Pudding

Craving something creamy, sweet, and totally guilt-free? This High Protein Banana Cream Pudding is your new go-to treat. It’s smooth, naturally sweet, and packed with protein to keep you full and happy. Whether for breakfast, post-workout, or dessert, it's comfort in a cup with a healthy twist.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 2 servings
Calories 220 kcal

Ingredients
  

Base

  • 2 ripe bananas
  • 1 cup cottage cheese creamy variety
  • 1/2 cup Greek yogurt plain
  • 1 tsp vanilla extract
  • 2 tbsp honey or maple syrup
  • 1/4 cup unsweetened almond milk

Toppings (optional)

  • crushed graham crackers or vanilla wafers
  • banana slices for topping
  • whipped Greek yogurt for topping

Instructions
 

  • Blend the cottage cheese, bananas, and Greek yogurt until completely smooth.
  • Add vanilla extract, almond milk, and honey. Blend again until silky.
  • Pour the mixture into cups or jars and chill for 1 hour for the best pudding texture.
  • Before serving, layer with crushed graham crackers or wafers if desired.
  • Top with banana slices or a spoon of whipped Greek yogurt for a finishing touch.

Notes

  • Use only ripe bananas for sweetness and avoid over-blending to prevent watery texture.
  • You can also enhance thickness by using a scoop of protein powder or reducing the almond milk.
Keyword Banana Cream Pudding, Cheese Dessert, Cottage Cheese Dessert Recipes, Cottage Cheese Desserts, Cottage Cheese Recipes Healthy, High Protein Desserts, Protein Desserts, Protein Pudding, Puddings