Hobo Casserole
A quick and comforting ground beef casserole recipe made with hearty potatoes, carrots, cheese, and a creamy sauce. A family dinner favorite that comes together fast and satisfies every time.
Ingredients
- - 1 lb ground beef
- - 1/2 cup diced onion
- - 2 garlic cloves minced
- - 2 tbsp all-purpose flour
- - 1 cup beef broth
- - 1 tsp onion powder
- - 1 tsp garlic powder
- - 1 tbsp Worcestershire sauce
- - Salt & pepper to taste
- - 1 cup sour cream
- - 3 cups diced russet potatoes
- - 1 cup diced carrots
- - 3 cups shredded cheddar cheese
Instructions
- Preheat oven to 400°F and grease a 9x13” casserole dish.
- In a skillet over medium heat, brown ground beef with onion and garlic.
- Stir in flour, then slowly add broth and seasonings.
- Mix in 1 cup cheese and sour cream until creamy.
- Add potatoes and carrots, stir well.
- Transfer mixture to dish, top with remaining cheese.
- Cover with foil and bake for 30–35 minutes, or until potatoes are fork-tender.
- Sprinkle parsley and serve hot.
Notes
- You can swap sour cream with Greek yogurt or cream of mushroom soup.
- For extra protein, add a can of beans or chopped beef bacon.
- Dice potatoes small to ensure even cooking.
- To freeze, bake fully and cool before wrapping.