Homemade Chocolate Turtles with Just 3 Ingredient
These Homemade Chocolate Turtles are an irresistible treat made with clusters of toasted pecans, soft melted caramel, and a smooth chocolate topping—finished with a sprinkle of sea salt. Perfectly chewy, crunchy, and sweet, they’re ideal for holiday platters, gifting, or satisfying a sweet tooth in minutes.
Equipment
- Baking Sheet
- Parchment Paper
- Microwave-safe Bowl
Ingredients
Main Ingredients
- 2 cups pecan halves toasted
- 24 soft caramel candies unwrapped
- 1 cup chocolate chips milk or dark chocolate
- sea salt optional, for sprinkling
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Arrange 3 pecans together in clusters to form the turtle legs.
- Place one caramel candy on top of each pecan cluster. Bake for 4–5 minutes until caramel softens.
- Remove from oven and gently press the caramel to spread slightly. Let cool for 5 minutes.
- Melt chocolate chips in the microwave in 20-second intervals until smooth. Spoon over caramel layer.
- Sprinkle with sea salt if desired. Chill in the fridge for 15–20 minutes until set.
Notes
- Use fresh pecans and soft caramel for best results. Toasting the nuts enhances flavor.
- Store in an airtight container up to 2 weeks.