Homestyle Chicken and Gravy
A whole golden chicken simmered in creamy, herb-filled gravy. A hearty, comforting meal perfect for family gatherings, easy southern meals, or thoughtful dinner gifts.
Ingredients
- - 1 whole chicken about 4 lbs
- - 4 tbsp butter
- - 4 tbsp flour
- - 3 cups chicken broth
- - 1 cup milk or cream
- - 1 tsp garlic powder
- - 1 tsp onion powder
- - 2 sprigs rosemary
- - 2 sprigs thyme
- - Salt and pepper to taste
Instructions
- Pat chicken dry and season with salt, pepper, garlic powder, and onion powder.
- Melt butter in a large oven-safe pot, brown chicken on all sides.
- Remove chicken, stir in flour, and cook until golden.
- Whisk in broth and milk until gravy thickens.
- Add herbs, return chicken to pot, breast side up.
- Cover and roast at 375°F for 60 to 75 minutes until chicken reaches 165°F internal temp.
Notes
- Dry chicken well for crispy skin.
- Swap cream for milk for a lighter version.
- Add carrots and onions to the pot for extra flavor.
- Leftovers store up to 3 days in the fridge.