Italian Burrata Caprese Salad
A fresh and elegant Italian Burrata Caprese Salad featuring creamy burrata, juicy heirloom tomatoes, fragrant basil, and a drizzle of olive oil and balsamic glaze. perfect for a light and festive holiday appetizer.
Ingredients
Main Ingredients
- 2 burrata cheese balls room temperature
- 4 heirloom tomatoes sliced into thick rounds
- 1 handful fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- sea salt and cracked black pepper to taste
Instructions
- Slice your ripe tomatoes into thick rounds and arrange them on a serving plate.
- Tear the burrata gently into halves or quarters, placing them between the tomato slices.
- Tuck fresh basil leaves around for color and aroma.
- Drizzle with extra virgin olive oil, letting it lightly coat everything.
- Finish with a drizzle of balsamic glaze, a sprinkle of sea salt, and cracked black pepper to taste.
Notes
- Use room-temperature burrata for the creamiest texture.
- Try multicolored heirloom tomatoes for a more festive presentation.
- Add toasted pine nuts for crunch if desired.