Keto Burger Steak with Mushroom Gravy
A hearty low-carb dinner with juicy burger patties smothered in creamy mushroom gravy, ready in under 30 minutes using just one skillet.
Ingredients
- - 1 lb ground beef 80/20
- - 1 large egg
- - 1/4 cup almond flour
- - 1 tsp Worcestershire sauce
- - 1/2 tsp garlic powder
- - 1/2 tsp onion powder
- - Salt and pepper to taste
- - 2 tbsp butter
- - 1 tbsp olive oil
- - 8 oz baby bella mushrooms sliced
- - 1/2 cup beef broth
- - 1/3 cup heavy cream
- - 1/4 tsp xanthan gum optional
Instructions
- In a bowl, mix ground beef, egg, almond flour, Worcestershire, garlic & onion powder, salt and pepper. Form 4 burger patties.
- Heat olive oil and 1 tbsp butter in skillet. Sear patties 4–5 minutes per side. Remove and set aside.
- Add remaining butter. Sauté mushrooms until browned, 6–8 minutes.
- Deglaze with broth, stir in cream, and bring to simmer. Add xanthan gum if using.
- Return patties to skillet, spoon sauce over, cover and cook 5 minutes more.
Notes
- Don’t overwork the beef mixture to keep patties tender.
- Freeze extra patties raw for easy future meals.
- Use turkey for a lighter version and adjust cooking time.
- Add caramelized onions for deeper flavor and sweetness.