Keto Peanut Brittle
This Keto Peanut Brittle is a crunchy, sweet low-carb treat made with just 3 simple ingredients. It’s quick, freezer-friendly, and perfect for satisfying that classic candy craving without breaking your keto goals. A delightful blend of buttery richness and salty peanuts, ready in under 30 minutes!
Ingredients
- - 1 cup dry roasted peanuts salted (140g)
- - ½ cup powdered Bocha Sweet or allulose 96g
- - 2 tablespoons butter 28g
Instructions
- In a medium saucepan, melt the butter and sweetener over low heat.
- Raise the heat to medium-high and let it bubble and foam, stirring often, until golden brown.
- Remove from heat and stir in the peanuts quickly to coat.
- Pour the mixture onto a parchment-lined cookie sheet, spreading into a roughly 7-inch square.
- Place the tray in the freezer and chill for 15–30 minutes until fully hardened.
- Break into pieces and serve or store.
Notes
- Use Bocha Sweet or allulose for best texture. Erythritol may crystallize.
- Add vanilla or a pinch of cayenne for extra flavor.
- Store in the fridge in an airtight container to maintain crunch.
- Add vanilla or a pinch of cayenne for extra flavor.
- Store in the fridge in an airtight container to maintain crunch.