Korean Ground Beef Bowl
This Korean Ground Beef Bowl is a quick, flavor-packed dinner you’ll crave. Sweet, savory, and meal prep–friendly, it’s the perfect easy bowl recipe for any night of the week.
Ingredients
- - 1 lb ground beef 85/15
- - 1/4 cup low-sodium soy sauce
- - 2 tbsp brown sugar
- - 1 tbsp sesame oil
- - 3 garlic cloves minced
- - 1 tsp fresh ginger grated
- - 1/2 tsp red pepper flakes adjust to taste
- - 2 green onions sliced
- - 2 cups cooked white or brown rice
- - Optional: sesame seeds for garnish
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked.
- Drain excess fat, leaving about 1 tbsp in the pan.
- Add garlic and ginger, cook for 1-2 minutes.
- Stir in soy sauce, brown sugar, sesame oil, and red pepper flakes.
- Simmer for 2-3 minutes to thicken sauce.
- Serve over cooked rice, top with green onions and sesame seeds.
Notes
- Use tamari for gluten-free option.
- Add shredded carrots or spinach for extra veggies.
- Great with cauliflower rice for a low-carb bowl.
- Freeze leftovers for up to 2 months.