Last Minute Holiday Mini Pizzas
These Last Minute Holiday Mini Pizzas are the perfect festive appetizer—quick to make, beautifully presented, and bursting with flavor. Crisp mini bases are topped with melty mozzarella, juicy cherry tomatoes, and fresh basil, then baked to golden perfection. Ideal for Christmas, New Year’s, or any cozy gathering!
Equipment
- Baking Sheet
- Parchment Paper
Ingredients
Mini Pizzas
- mini pizza bases or toasted baguette slices
- mozzarella cheese sliced
- cherry tomatoes halved
- fresh basil
- olive oil for brushing and drizzling
- salt and pepper to taste
Instructions
- Preheat your oven to 400°F. Line a baking sheet with parchment paper.
- Place your mini pizza bases or toasted baguette slices on the tray. Brush lightly with olive oil.
- Add a slice of mozzarella on each base and top with halved cherry tomatoes.
- Season with salt, pepper, and a drizzle of olive oil. Bake for 8 to 10 minutes until golden and bubbly.
- Garnish with fresh basil right before serving for that perfect Italian-inspired finish.
Notes
- Don’t overload with toppings to avoid sogginess.
- Dab wet ingredients like tomatoes and mozzarella dry before baking.
- Preheating is key for crispiness.
- These bites are ideal for any holiday moment!