Loaded Mashed Potato Bites with Chives & Bacon
These crispy-on-the-outside, creamy-on-the-inside bites are packed with beef bacon, chives, and cheese perfect as a cozy holiday appetizer or snack. A delicious way to use up leftover mashed potatoes!
Equipment
- Skillet
- Mixing Bowl
- Scoop or Spoon
Ingredients
Mashed Potato Mixture
- 2 cups mashed potatoes preferably room temperature
- 4 slices cooked bacon chopped
- 1 cup cheddar cheese shredded
- 2 eggs lightly beaten
- 2 tbsp chives finely chopped
- 1/2 tsp salt or to taste
- 1/4 tsp black pepper
Coating and Frying
- 1/2 cup all-purpose flour for coating
- oil for frying vegetable or canola oil
Instructions
- In a large bowl, mix mashed potatoes, cooked bacon, cheddar cheese, chives, eggs, salt, and pepper until well combined.
- Shape the mixture into small balls using your hands or a scoop. Roll each in flour to coat lightly.
- Heat oil in a skillet over medium heat. Fry the potato bites in batches, turning until golden brown on all sides, about 2-3 minutes per side.
- Remove and drain on paper towels. Let cool slightly before serving.
- Serve warm with sour cream, ranch dip, or your favorite sauce.
Notes
- Use leftover mashed potatoes to save time.
- Freeze uncooked bites for up to 2 weeks. Bake at 400°F for a lighter version.
- Avoid overmixing and use hot oil for crisp results.