Low Carb Chicken Casserole
A creamy, cheesy one-dish dinner that's keto-friendly and weeknight-ready.
Ingredients
- - 4 cups cooked shredded chicken
- - 1 lb broccoli florets blanched
- - 8 oz cream cheese softened
- - 1 cup ranch dressing keto-friendly
- - 1/2 cup heavy cream
- - 1/4 cup sour cream
- - 2 cups shredded cheddar cheese
- - Optional: 1 oz crushed pork rinds for topping
Instructions
- Preheat oven to 375°F.
- Blanch broccoli for 3 minutes; drain and set aside.
- In a large bowl, mix cream cheese, ranch, heavy cream, and sour cream.
- Fold in chicken and broccoli.
- Pour into a 9x13 casserole dish and top with cheese and pork rinds.
- Bake uncovered for 25–30 minutes or until golden and bubbly.
- Rest 5 minutes before serving.
Notes
- Soften cream cheese to avoid lumps.
- Use fresh broccoli or thaw and dry frozen.
- Add chili flakes for heat.
- Great with cauliflower rice or keto bread.