Low Carb Chicken Casserole
This creamy Low Carb Chicken Casserole is a cozy and satisfying dish that fits perfectly into your Healthy Low Carb Dinners routine. It’s packed with tender chicken, melted cheese, and fresh veggies that make every bite feel indulgent yet guilt free.
Equipment
- Casserole Dish
- Oven
- Mixing Bowl
Ingredients
Main Ingredients
- 2 cups chicken breast cooked and shredded
- 2 cups cauliflower florets steamed until tender
- 4 oz cream cheese softened
- 1/2 cup heavy cream
- 1 tsp garlic powder
- 1/2 tsp paprika
- to taste salt and pepper
- 1 cup cheddar cheese shredded
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a casserole dish and set aside.
- Steam the cauliflower until tender but not mushy. Drain and let it cool slightly.
- In a large bowl, mix cooked chicken, cream cheese, heavy cream, garlic powder, paprika, salt, and pepper until creamy and smooth.
- Fold in the cauliflower, then pour the mixture into the prepared casserole dish.
- Top with shredded cheddar cheese and bake for 20 to 25 minutes until the top is golden and bubbly.
- Let it rest for a few minutes before serving warm and gooey.
Notes
Do not overcook the cauliflower to avoid a watery casserole. Adjust seasoning to bring out the best flavors. Can be made ahead or frozen for convenience.