Low Carb Pizza Casserole
This Low Carb Pizza Casserole delivers all the cheesy, savory flavors of pizza without the crust. It's a quick, satisfying bake layered with ground beef, marinara, mozzarella, and pepperoni. perfect for low-carb or keto-friendly dinners
Equipment
- Casserole Dish
- Skillet
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 cup low sugar marinara sauce
- 1 1/2 cups mozzarella cheese shredded
- 20 slices pepperoni
- 1 green bell pepper diced
- 2 cups cauliflower rice
- 1 tsp Italian seasoning
- 1 tbsp olive oil
Instructions
- Preheat your oven to 375°F and lightly grease a casserole dish.
- In a large skillet, heat olive oil and cook ground beef until browned. Drain excess fat.
- Add marinara sauce and Italian seasoning to the meat. Let it simmer for 5 minutes.
- Spread cauliflower rice at the bottom of the casserole dish. Spoon the beef mixture on top.
- Add bell pepper and a generous layer of mozzarella cheese.
- Top with pepperoni slices and bake for 25 to 30 minutes until bubbly and golden.
- Let it cool slightly before serving your delicious No Crust Pizza Casserole.
Notes
Do not skip draining the beef. Too much grease makes the casserole watery. Also, avoid overbaking—the cheese should stay creamy and stretchy.