Maple Beef Bacon & Bourbon Black Eyed Peas
A hearty Southern-style dish, Maple Beef Bacon & Bourbon Black Eyed Peas combines creamy black eyed peas with crispy beef bacon, a touch of maple syrup, and a splash of bourbon for a smoky-sweet flavor. It's a comforting, protein-packed recipe perfect for weeknights or soulful gatherings.
Equipment
- Large Pot
Ingredients
Main Ingredients
- 1 tbsp olive oil
- 6 slices beef bacon chopped
- 1 onion chopped
- 2 cloves garlic minced
- 1/4 cup bourbon optional
- 3 cups black eyed peas cooked or canned, drained and rinsed
- 2 cups chicken broth
- 2 tbsp maple syrup
- 1 tsp smoked paprika
- to taste salt
- to taste black pepper
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped beef bacon and cook until golden and crispy, about 5 minutes.
- Remove bacon and set aside. In the same pot, sauté chopped onion and minced garlic until fragrant and soft.
- Pour in bourbon and let bubble for 30 seconds to cook off the alcohol.
- Add black eyed peas, smoked paprika, chicken broth, and maple syrup. Stir well to combine.
- Simmer uncovered for 20 to 25 minutes until peas are tender and creamy, stirring occasionally.
- Return beef bacon to the pot and season with salt and black pepper. Simmer for 5 more minutes. Serve warm.
Notes
- For a lighter version, use turkey bacon.
- Skip the bourbon if desired substitute with apple cider or Worcestershire sauce for depth.
- Serve with cornbread, rice, or collard greens.