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Marinated Cheese: A Flavor-Packed Appetizer Everyone Will Love

If you are looking for a simple and elegant appetizer that feels fancy but is quick to make, marinated cheese is the answer. This dish is creamy, tangy, and full of herbs that soak right into every bite. It is perfect for parties and will instantly become the star of your table.
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Prep Time 10 minutes
Marinating Time 4 hours
Total Time 4 hours
Course Appetizer
Cuisine Mediterranean
Servings 6 people
Calories 210 kcal

Equipment

  • Glass Jar with Lid

Ingredients
  

Cheese

  • 2 cups cheese cubes such as mozzarella, cheddar, or feta

Marinade

  • 1 cup olive oil
  • 2 cloves garlic sliced
  • 2 tsp fresh herbs such as thyme, basil, or parsley
  • 1 tsp chili flakes
  • 1 tsp lemon zest
  • 1/2 tsp black pepper freshly ground

Instructions
 

  • Cut the cheese into bite-size cubes and place them in a glass jar.
  • Add sliced garlic, fresh herbs, and a sprinkle of chili flakes.
  • Pour in enough olive oil to cover everything completely.
  • Add lemon zest and black pepper for a burst of flavor.
  • Seal the jar and let it marinate in the fridge for at least 4 hours, or overnight for the best taste.

Notes

Use firm cheese to avoid mushiness. Do not leave marinated cheese for more than a week. Always use clean utensils to preserve freshness.
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