Marinated Greek Lamb Chops
This Marinated Greek Lamb Chops Recipe brings tender, juicy lamb coated in bright lemon, garlic, and herbs. It's a quick, flavorful Mediterranean dish perfect for any occasion.
Equipment
- Grill or Grill Pan
- Mixing Bowl
- Tongs
Ingredients
Lamb Chops
- 8 lamb chops bone-in or loin chops
Marinade
- 3 tbsp olive oil
- 2 tbsp lemon juice freshly squeezed
- 3 cloves garlic minced
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper freshly ground
- 1 tbsp fresh rosemary chopped
To Serve
- 1/2 cup Greek yogurt optional, for serving
Instructions
- In a bowl, mix olive oil, lemon juice, garlic, oregano, rosemary, salt, and pepper. Whisk well to create a smooth marinade.
- Place lamb chops in a shallow dish and pour the marinade over them. Rub well so every piece gets coated. Let them rest for 30 minutes or up to 4 hours in the fridge.
- Preheat your grill or pan to medium-high heat. Cook lamb chops for 3 to 4 minutes on each side, until browned outside and juicy inside.
- Let the lamb rest for 5 minutes before serving. Spoon over Greek yogurt or your favorite lamb sauce for added flavor.
Notes
Do not skip marinating the lamb — it enhances tenderness and flavor. Pat dry before grilling to ensure a good sear. Avoid overcooking to keep the meat juicy.