Mexican Rotisserie Chicken Tostadas
Quick, healthy, and irresistibly crunchy tostadas made with rotisserie chicken and customizable toppings.
Ingredients
- - 6 corn tostadas
- - 2 cups rotisserie chicken shredded
- - 3/4 cup refried beans
- - 1 cup shredded Monterey Jack cheese
- - 1/2 tsp paprika
- - 1/2 tsp cumin
- - 1/4 tsp garlic powder
- - 1/4 tsp cinnamon
- - 1/2 tsp salt
- - 2 tbsp lime juice
- - Lettuce diced tomato, avocado for topping
Instructions
- Preheat oven to 400°F. Warm tostadas for 5 minutes.
- Season shredded chicken with spices and lime juice.
- Spread refried beans on tostadas, top with chicken and cheese.
- Bake 5–6 minutes until cheese is melted.
- Top with lettuce, tomato, avocado. Serve warm.
Notes
- Use leftover chicken for meal prep.
- Tostadas can be air-fried for extra crispiness.
- Beans should be warmed before spreading.
- Store toppings separately if making ahead.