Million Dollar Crack Dip
This Million Dollar Crack Dip is the ultimate party favorite! It's creamy, cheesy, and packed with beef bacon. so easy to make, and even easier to eat. Great for any occasion, from appetizers for dinner to party snacks finger foods. It disappears in minutes, so make a double batch!
Equipment
- Mixing Bowl
- Spatula
Ingredients
beef bacon
- 8 oz cream cheese softened
- 1 cup sour cream full-fat recommended
- 1 packet ranch seasoning mix
- 1 cup sharp cheddar cheese freshly shredded
- 6 slices bacon cooked and crumbled
- 2 green onions chopped
- 1 tsp jalapeños diced, optional
Instructions
- In a mixing bowl, stir together softened cream cheese, sour cream, and ranch seasoning until smooth.
- Fold in shredded cheddar, crumbled bacon, chopped green onions, and jalapeños if using.
- Transfer to a serving bowl or oven-safe dish. Chill, serve at room temperature, or bake at 350°F for 10–15 minutes for a warm dip.
Notes
- To make ahead, mix and store in the fridge.
- Let it sit out 30 minutes before serving or warm up in the oven.
- Use full-fat ingredients for best texture.
- Great with tortilla chips, crackers, veggies, or pretzels.
- Also perfect as a spread for sliders or stuffed in jalapeños.