Mini Caprese Wreath Skewers
These Mini Caprese Wreath Skewers are festive, fresh, and easy to make perfect for your Christmas Eve spread or any holiday party. Featuring cherry tomatoes, mini mozzarella balls, and basil, drizzled with balsamic glaze and olive oil, they bring seasonal cheer to any table.
Equipment
- Mini Wooden Skewers
Ingredients
Caprese Skewers
- 24 cherry tomatoes mixed colors if available
- 12 ciliegine mozzarella balls patted dry
- 24 fresh basil leaves small or halved if large
- 1 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze
- salt and freshly cracked pepper to taste
Instructions
- Start with a cherry tomato and slide it onto the skewer.
- Fold a small basil leaf and add it to the skewer, followed by a mozzarella ball.
- Add another basil leaf and finish with a cherry tomato to create a wreath-like shape.
- Repeat to make 12 skewers. Chill if making ahead (up to 4 hours).
- Just before serving, drizzle lightly with olive oil and balsamic glaze. Sprinkle with salt and pepper to taste.
Notes
- Arrange skewers in a circular pattern on a round platter to mimic a wreath,
- garnish with rosemary or pomegranate seeds for extra flair.
- Add olives or roasted peppers for variety.
- For a vegan version, use plant-based mozzarella or marinated tofu cubes.