Mini Corn Dogs
These crispy, golden mini corn dogs are fun, handheld, and perfect for parties, family nights, or game days. Fluffy on the inside with a savory hot dog bite, they make the ultimate finger foods appetizer recipe everyone will love.
Equipment
- Deep Frying Pan
- Mixing Bowl
- Whisk
- Toothpicks
Ingredients
Hot Dogs
- 8 pieces hot dogs beef or chicken
Batter
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1 tbsp sugar
- 1 tsp salt
- 1 cup milk
- 1 egg
For Frying
- oil for deep frying
Instructions
- Cut the hot dogs into bite-size pieces and insert toothpicks for easy dipping.
- In a bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.
- Add milk and egg, then mix until you get a thick, smooth batter.
- Heat oil in a deep pan until hot enough for frying.
- Dip each hot dog piece into the batter, coating fully, then carefully place in the hot oil.
- Fry until golden brown and crispy, then remove and place on paper towels to drain.
Notes
Do not overcrowd the pan to keep oil temperature stable. Serve with ketchup, mustard, or cheese dip for best flavor. Keep warm in the oven at 200°F to stay crispy.