Parmesan Spinach Mushroom Pasta Skillet
If you are craving something creamy, comforting, and ready in under 30 minutes, this Parmesan Spinach Mushroom Pasta Skillet is your new best friend. Packed with earthy mushrooms, tender spinach, and cheesy pasta, it is the kind of dish that feels both cozy and fancy, without the fuss. Perfect for busy weeknights when you still want a homemade meal that tastes like love.
Equipment
- Large Skillet
- Pot
Ingredients
Main Ingredients
- 8 oz short pasta such as penne or fusilli
- 2 tbsp olive oil
- 1 tbsp butter
- 8 oz mushrooms sliced
- 3 cloves garlic minced
- 4 cups fresh spinach
- 1 cup heavy cream
- 1 cup Parmesan cheese grated
- salt and black pepper to taste
Instructions
- Cook the pasta in salted boiling water until just al dente, then drain and set aside.
- In a large skillet, heat olive oil and butter. Add the mushrooms and cook until golden brown.
- Stir in garlic and sauté until fragrant, about 1 minute.
- Add spinach and let it wilt into the mushroom mixture.
- Pour in the heavy cream and simmer until slightly thickened.
- Stir in Parmesan cheese until creamy and smooth.
- Add the cooked pasta and toss until evenly coated with sauce.
- Season with salt and black pepper to taste. Serve hot.
Notes
Do not overcook the pasta to prevent mushiness. Always brown the mushrooms for maximum flavor. Add Parmesan at the end to keep the sauce smooth and creamy.