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Peanut Butter Banana Chia Pudding

This make ahead chia pudding combines banana, peanut butter, and chia seeds for a creamy, protein-packed, naturally sweet breakfast or snack that thickens perfectly overnight.
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Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Course Breakfast, Snack
Cuisine American
Servings 2 servings
Calories 320 kcal

Ingredients
  

Chia Pudding Base

  • 1 ripe banana mashed
  • 2 tbsp peanut butter natural, unsweetened
  • 1 cup milk almond, oat, or coconut
  • 1 tsp vanilla extract
  • 1 tbsp honey or maple syrup optional
  • 1/8 tsp salt
  • 3 tbsp chia seeds

Instructions
 

  • Mash the banana in a bowl until smooth, with no large chunks.
  • Add peanut butter, milk, vanilla, and honey. Whisk until smooth and combined.
  • Stir in chia seeds and mix well to avoid clumping. Let sit for 5 minutes, then stir again.
  • Pour into jars or containers, cover, and refrigerate overnight or at least 4 hours until thickened.

Notes

  • Top with sliced bananas, crushed peanuts, or granola.
  • Store up to 5 days in the fridge.
  • Stir twice in the first 10 minutes to avoid clumps.
  • Blend before chilling for extra creaminess.
Keyword Banana Chia Pudding, Chia Pudding, Chia Pudding Recipes, Chia Pudding Recipes Healthy, Chia Recipe, Chia Seed Recipes, Healthy Sweets, Oats Recipes, Peanut Butter Banana