Pepper Jelly Cheese Dip
If your appetizer spread needs a warm, sweet-and-savory hug in a bowl, this Pepper Jelly Cheese Dip is it. It brings the heat, the cream, and the festive cheer all in one bubbly bite.
Equipment
- Baking Dish
- Oven
Ingredients
Dip Base
- 8 oz cream cheese softened
- 1 cup sharp cheddar cheese freshly grated
- 1/3 cup pepper jelly red or green
- jalapeños or hot sauce optional, for extra heat
Optional Toppings
- chopped pecans for garnish after baking
- sliced green onions for garnish after baking
Instructions
- Preheat oven to 375°F (190°C).
- Spread softened cream cheese in an even layer in a small baking dish.
- Sprinkle freshly grated cheddar cheese evenly over the cream cheese layer.
- Spoon or swirl pepper jelly over the top. Add jalapeños or hot sauce if using.
- Bake for 15–20 minutes, until cheese is melted and jelly is bubbling at the edges.
- Garnish with chopped pecans or green onions if desired. Serve warm.
Notes
- Let cream cheese come to room temperature before baking for best melting.
- Freshly grate your cheese for optimal melt.
- Can be assembled a day ahead and baked just before serving.
- Use a small slow cooker to keep warm at parties.