Pepper Jelly & Cream Cheese Bites
These Pepper Jelly & Cream Cheese Bites are a beloved Southern classic – combining creamy coolness, sweet heat, and a buttery crunch. Ready in minutes, they're a go-to for parties, potlucks, or cozy nights with family. No baking required, unless you’re feeling fancy.
Equipment
- Serving Tray
Ingredients
Main Ingredients
- 1 block cream cheese softened
- 1/2 cup pepper jelly
- 24 crackers sturdy, like Ritz
Optional Garnishes
- 2 tbsp chopped pecans optional topping
- 1 tsp fresh thyme leaves optional topping
Instructions
- Let the block of cream cheese sit out to soften for about 10 minutes.
- Arrange your crackers neatly on a serving tray or baking sheet if warming.
- Cut the cream cheese into 24 small squares. Place one square on each cracker.
- Spoon approximately ½ teaspoon of pepper jelly over each cream cheese square.
- If desired, warm the bites in a preheated 350°F oven for 5 minutes to slightly melt the cheese.
- Garnish with chopped pecans or thyme if using, and serve immediately.
Notes
- For best results, use a thick, glossy pepper jelly that won’t slide off.
- Avoid broken crackers, and make sure the cream cheese is soft enough to cut or scoop easily.
- Prep ahead but add jelly right before serving to keep crackers crisp.