Roasted Garlic & Herb Cheese Ball Gift Boxes
This Roasted Garlic & Herb Cheese Ball is cozy, flavorful, and festive—perfect for holiday gifting or a Christmas potluck. Make-ahead friendly and endlessly customizable, it’s a holiday appetizer must-have.
Equipment
- Stand Mixer or Mixing Bowl
Ingredients
Cheese Ball Mix
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese extra sharp recommended
- 1 head garlic roasted
- 1 tbsp Worcestershire sauce
- 1 tbsp fresh herbs chopped parsley, chives, or rosemary
- salt and pepper to taste
Coating
- 1/2 cup crushed pecans or walnuts
- 1 tbsp fresh herbs optional, for garnish
Instructions
- Preheat oven to 375°F (190°C). Slice the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 40 minutes. Let cool and squeeze out the cloves.
- In a stand mixer or with a sturdy spatula, blend softened cream cheese and cheddar until smooth.
- Fold in the roasted garlic, Worcestershire sauce, herbs, salt, and pepper. Chill for 1 hour.
- Shape into mini cheese balls or one large cheese ball. Roll in crushed pecans and garnish with fresh herbs if desired.
- Wrap for gifting or refrigerate until serving. Best served with crackers, crostini, or pretzel sticks.
Notes
- Make ahead up to 5 days in advance, or freeze for up to 1 month.
- Coat with nuts just before serving or gifting for best texture.
- Customize with your favorite herbs,
- nuts, or even a dash of paprika for a smoky twist.