Salty Buffalo Chickpea Dip Recipe
A spicy, creamy, plant-based dip that’s perfect for potlucks, game days, and vegan snacking.
Ingredients
- - 1 can chickpeas drained
- - 1/2 cup vegan cream cheese
- - 1/3 cup hot sauce like Frank's
- - 1 tbsp lemon juice
- - 2 tbsp nutritional yeast
- - 1/2 tsp garlic powder
- - 1/2 tsp onion powder
- - Salt & pepper to taste
Instructions
- Drain and rinse chickpeas.
- In a food processor, blend all ingredients until smooth.
- Transfer to baking dish and bake at 375°F for 15 minutes.
- Broil 2–3 minutes until golden and bubbly.
- Serve warm with chips or veggies.
Notes
- Add 1 tbsp vegan mayo for creamier texture
- Top with chopped green onions or vegan ranch
- Double the recipe for large parties
- Can be made 2 days ahead and baked later