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Shrimp and Guacamole Cups

Crunchy tortilla cups filled with creamy guac and juicy seasoned shrimp—this quick shrimp starter doubles as the perfect finger food for any gathering.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Appetizer
Cuisine Mexican
Servings 12 Cups
Calories 98 kcal

Ingredients
  

  • - 1 lb medium shrimp peeled and deveined
  • - 1 tsp smoked paprika
  • - ½ tsp garlic powder
  • - ½ tsp onion powder
  • - Pinch of cayenne
  • - Salt to taste
  • - 1 tbsp olive oil
  • - 2 ripe avocados
  • - Juice of 1 lime
  • - 2 tbsp finely chopped red onion
  • - 1 tbsp chopped cilantro optional
  • - 12 mini tortilla cups
  • - Greek yogurt or sour cream for topping

Instructions
 

  • Preheat oven to 400°F and line a baking sheet.
  • Toss shrimp with oil and spices; roast for 8 minutes.
  • Mash avocados with lime juice, red onion, salt, and cilantro.
  • Fill each tortilla cup with guacamole.
  • Top each with a shrimp and a dollop of yogurt or sour cream.
  • Serve immediately and enjoy!

Notes

  • Use chilled guacamole for better structure.
  • Shrimp can be pre-cooked and chilled.
  • Assemble just before serving to avoid sogginess.
  • Add cherry tomato slices or shredded lettuce for extra flair.
Keyword Bites Ideas, Guacamole Appetizers, Heaven On A Stick, Mexican Food, Shrimp and Guacamole Cups, Shrimp Guacamole, Tortilla Cups Appetizers